Natural Carthamus yellow food coloring is extracted from safflower. It’s one of the products made by Freer Flavoring and Coloring Knowledge Company that the research and development team has succeeded in making resistant to light, heat, and acidic environments. Using Carthamus results in Saffron Yellow shades, and it is usable in most beverages.

Natural Carthamus Yellow Food Coloring

Beverages are usually packaged in transparent Polyethylene terephthalate bottles and therefore exposed to light. If in producing these natural Curcumin coloring is used, it will cause Curcumin to lose its color after being exposed to light and subsequently reduce its customer engagement.

Using natural Cartamus coloring provides an appropriate Saffron Yellow for the product, also, it’s more cost-effective than Curcumin and it doesn’t lose its color by exposing it to light, heat, and acidic environment.