Natural Carbon Black Food Coloring is made by burning and carbonizing plants and leftovers. Most people consider Carbon Black as industrial soot or active carbon, however, these are two completely different substances.

The difference between Natural Carbon Black Food Coloring and active industrial carbon 

Active carbon is a kind of powdered carbon that has many vents, which causes the substance to have a lot of porosity. Therefore this substance can be used as an active and absorbent substance and has many applications in purification.

In the pharmaceutical industry, active carbon is produced as tablets. It’s usually used in hospitals to resolve digestive poisoning.

But, Natural Carbon Black Food Coloring, is produced by burning the skin of plants such as coconut, etc. These materials are burned in extreme temperatures, what’s left is Carbon Black. There are synthesized equivalents for the Carbon Black on the market such as Black PN, Brilliant Black BN, etc.

Synthesized colors have many disadvantages compared to natural equivalents for the consumer such as causing allergy, depression, etc.

Natural Carbon Black Food Coloring Application

With the growing popularity of charcoal ice cream, this color is convenient in producing charcoal ice cream with natural color. Also, it can be used in the bakery and pastry industry, making dark chocolate, and in the bread and bakery industry.