Natural Chlorophyllin Food Coloring is extracted from edible vegetables with green colors such as Spinach and Alfalfa. These are natural and have antioxidant properties and when added to food, they could be called a functional food product. This coloring is considered a natural additive is known as E141.

Natural Chlorophyllin Food Coloring creates various shades from Phosphor Green to Yellow Green. Freer Flavoring and Coloring Knowledge Company with an experienced team of experts can design and create different color codes of this coloring that have many applications in the food industry.

Natural Chlorophyllin Food Coloring has applications in ice cream, herbal syrups, masghati, sweets and desserts, pastry cream, sauce, dressings, and seasonings.

Properties of Natural Chlorophyllin Food Coloring

This coloring is in the form of liquid. It’s water-soluble. It has a pH between 3 and 10, this coloring has great resistance to light and heat. It becomes unstable in acidic environments but has good stability in alkaline environments. This coloring can hold up to 100 degrees of heat.

Green S and Fast Green FCF are two examples of synthesized green food colorings. Although these colors have an optimal coloring for food, their application in foodstuffs creates risks such as causing allergic reactions, ADHD in children, Asthma, etc.