Natural Curcumin Yellow Food Coloring

Curcumin is the effective substance of turmeric. In addition to coloring, natural Curcumin Yellow flavor coloring is considered a functional food additive. It has antioxidant properties that are favorable properties for applications in foodstuffs. This coloring does not have a high resistance to light but has optimal resistance to heat. This coloring, known as E100 is a natural additive.

The Process of Producing Natural Curcumin Yellow Flavor Coloring

Curcumin color is extracted from turmeric. These plants are cultivated in Asia and Central America, and it has many applications in cooking. Curcumin is the effective substance of turmeric for making natural yellow food coloring.

For extracting curcumin, the method is extraction by soluble from turmeric roots. During the extraction process, the taste and aroma of turmeric are removed, the resulting color is supplied to the market as Natural Curcumin Yellow flavor coloring.

Similar colorings to Curcumin

Tartrazine synthesized food coloring and β-Carotene synthesized natural color create a yellow shade and are popular in the food industry. Curcumin is a suitable replacement for these colors.

Before using synthesized food coloring, it is important to consider that these colors are harmful to health. Consuming Tartrazine synthesized food coloring that was available in the market under the name of “Saffar-al-Za’aferan”, caused ADHD in children, an increase in the risk of Asthma, the intension of migraine, etc.

Application of Natural Curcumin Yellow Food Coloring

Pizza cheese topping, Traditional desserts, sweets, Pastry cream, Sponge cake tissue, macaroni, etc.