Natural Vinegar and salt flavoring powder

Vinegar and salt flavoring powder is a compound powder that consists of vinegar and refined salt. Raw materials used in this flavoring, create a flavoring with the natural color and taste of vinegar. This flavoring is made from the best vinegar of fermented white grape. The acidity of this flavoring is fine-tuned to the noble Iranian palate and taste.

The history of making vinegar goes back to 1000 years ago. Vinegar is one of the natural products that is found in most Iranian households, and it is mainly used as a flavoring and in making various salads and pickles.

Natural Vinegar and salt flavoring powder application

This flavoring is used in flavoring potato chips, popcorn, tortilla, peanuts, sunflower seeds, etc. Vinegar and salt flavoring is one of the most popular flavorings, children especially prefer potato chips with vinegar and salt flavoring. Based on the statistics data, this flavoring is one of the best-selling flavoring powders, and it is very popular in Arab states of the Persian Gulf, Iraq, and Afghanistan.

Natural Vinegar and salt flavoring dosage

Vinegar and salt flavoring powder dosage depends on personal taste and palate, however, the suggested dosage is 2 to 3 kilograms of flavoring powder for every 100 kilograms of product that is sprayed on the product by hand or machine after heating and frying. Starch is added to flavoring powders to make the powder easy to stick to the product.