Natural caramel Brown food coloring is produced by burning sugar. This coloring is water-soluble, and depending on the method it has for grades, a, b, c, and d. Due to its high emulsifier properties, it adds consistency to the product on top of color. This coloring has a very high resistance to light, heat, and acidic environments.

Natural Caramel Brown food coloring has many applications in the beverage and soda industry, and in producing dark soft drinks it is used frequently.

Freer Flavoring and Coloring Knowledge Company’s natural Caramel Brown food coloring is of the 4th kind with a very dark shade and has a very low dosage.

Some pickle companies and workshops also use caramel natural food coloring for better cosmetics. It’s usable in the bake and bread industry, pastry, and in making barbeque sauce.

Natural Caramel Brown Food Coloring Synthesized Equivalents

Brown food colorings such as Brown HT, Brown FK, Iron Oxide, Iron Hydroxide, etc., are available in the market. All-natural caramel Brown food coloring equivalents have chemical substances, however, the natural color from sugar doesn’t have these chemical substances, and it’s a better choice to use in edible products.