Introducing Freer Flavoring and Coloring Knowledge Company
Freer Flavoring and Coloring Knowledge Company started in 2009 to produce natural food coloring from agricultural waste for the first time in the country. After three years of research by scholars and experienced experts of the food industry of Iran, it was established in the science and technology town in 2012 and succeeded in manufacturing the first acid pH and heat resistant food coloring in the country. After registering this achievement, it continued to research food coloring and the direct relationship between food and color in the food industry. In line with company policies, a research center was founded for food industry developers and scholars of this field for interaction between academia and the industry.
Scientific activities of Freer Flavoring and Coloring Knowledge Company
- Launching the Freer food industry department
- Launching the great food industry of Iran clinic
- Holding educational food industry tours
- Research and development consulting
- Holding educational courses for manufacturing, quality control, and research and development personnel of food industry factories
- Consulting invention registration, process, new machinery, etc.
- Implementing various international standards and receiving ISO 9001, ISO 22000, HACCP, etc. certifications
Company Achievements
- Presenting educational courses and specialized workshops for researchers, students, and workers in the food industry
- Extracting and manufacturing food coloring with natural sources and applicating them to various food products
- Increasing food products shelf life by using permitted food additives
- Microencapsulation of natural additives using different techniques
- Optimization of the food product formulations
- Sending out research and development teams to factories for manufacturing modern and functional food products